


The Lebanese kitchen
Mezza made to share, from hummus and baba ghanouj to kibbeh and stuffed grape leaves, followed by grills such as shish tawook and kafta kebab, and a sweet finish of baklawa or date maamoul.
Explore the menu
Since 2004, Chez Maria has brought the flavours of Lebanon and Italy to Kingston.
Since 2004, Chez Maria has shared the generous table of Lebanon and the comfort of Italian cooking with Kingston. We first opened our doors in March 2004 on Hillcrest Avenue, Kingston 6, then moved to 80 Lady Musgrave Road, before settling here on Barbican Road, in a bigger and better home with a rooftop terrace. Along the way, first visits have turned into regular evenings, and birthdays and anniversaries have turned into traditions.

Order from one kitchen or both. Most tables do both.



Mezza made to share, from hummus and baba ghanouj to kibbeh and stuffed grape leaves, followed by grills such as shish tawook and kafta kebab, and a sweet finish of baklawa or date maamoul.
Explore the menu


Thin-crust pizza made in house, creamy Alfredo and seafood pastas, and classics such as Pollo Parmigiana and Spaghetti Bolognese, finished with a tiramisu.
Explore the menu





Choose the Dining Salon or the rooftop terrace, and let us take care of the rest.